Proteinaholic References

Here are bibliographical annotations (and links to abstracts, where available) for the 699 references in Proteinaholic.

1940 Book Review of Weston Prices’s Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects

1992 The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

1994 The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group

1999 Meat or wheat for the next millennium? Proceedings of a symposium. Guildford, United Kingdom, 29 June-2 July 1998

T. A 2014 Diet of Ancient Egyptians inferred from stable isotope systematics

B. J. Abelow, T. R. Holford and K. L. Insogna 1992 Cross-cultural association between dietary animal protein and hip fracture: a hypothesis

K. J. Acheson, Y. Schutz, T. Bessard, K. Anantharaman, J. P. Flatt and E. Jéquier 1988 Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man

O. Adam, C. Beringer, T. Kless, C. Lemmen, A. Adam, M. Wiseman, P. Adam, R. Klimmek and W. Forth 2003 Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis

T. C. Adam, R. E. Hasson, E. E. Ventura, C. Toledo-Corral, K. A. Le, S. Mahurkar, C. J. Lane, M. J. Weigensberg and M. I. Goran 2010 Cortisol is negatively associated with insulin sensitivity in overweight Latino youth

M. M. Adeva and G. Souto 2011 Diet-induced metabolic acidosis

S. Ahmadi-Abhari, R. N. Luben, N. Powell, A. Bhaniani, R. Chowdhury, N. J. Wareham, N. G. Forouhi and K. T. Khaw 2014 Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study

T. Akbaraly, S. Sabia, G. Hagger-Johnson, A. G. Tabak, M. J. Shipley, M. Jokela, E. J. Brunner, M. Hamer, G. D. Batty, A. Singh-Manoux and M. Kivimaki 2013 Does overall diet in midlife predict future aging phenotypes? A cohort study

l. e. al 2013 Fruit and Vegetable Consumption and Mortality

T.-M. e. al 2013 How Plant Based Do We Need To Be To Achieve Weight Loss: Results of the New Dietary Interventions to Enhance the Treatment for Weight Loss Study

T. e. al 2013 American Institute of Cancer Research Annual Meeting

W. H. Aldoori, E. L. Giovannucci, M. J. Stampfer, E. B. Rimm, A. L. Wing and W. C. Willett 1997 Prospective study of diet and the risk of duodenal ulcer in men

B. B. Alford, A. C. Blankenship and R. D. Hagen 1990 The effects of variations in carbohydrate, protein, and fat content of the diet upon weight loss, blood values, and nutrient intake of adult obese women

S. Alhassan, S. Kim, A. Bersamin, A. C. King and C. D. Gardner 2008 Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

A. H. Allam, R. C. Thompson, L. S. Wann, M. I. Miyamoto, A. l.-H. Nur El-Din, G. A. El-Maksoud, M. Al-Tohamy Soliman, I. Badr, H. A. El-Rahman Amer, M. L. Sutherland, J. D. Sutherland and G. S. Thomas 2011 Atherosclerosis in ancient Egyptian mummies: the Horus study

N. E. Allen, P. N. Appleby, G. K. Davey, R. Kaaks, S. Rinaldi and T. J. Key 2002 The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans

N. E. Allen, P. N. Appleby, G. K. Davey and T. J. Key 2000 Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men

E. E. Alvarez-León, B. Román-Viñas and L. Serra-Majem 2006 Dairy products and health: a review of the epidemiological evidence

A. S. Anderson, K. R. Haynie, R. P. McMillan, K. L. Osterberg, N. E. Boutagy, M. I. Frisard, B. M. Davy, K. P. Davy and M. W. Hulver 2015 Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity

J. W. Anderson, B. M. Johnstone and M. E. Cook-Newell 1995 Meta-analysis of the effects of soy protein intake on serum lipids

L. J. Appel 2008 Dietary patterns and longevity: expanding the blue zones

L. J. Appel, T. J. Moore, E. Obarzanek, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, P. H. Lin and N. Karanja 1997 A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

L. J. Appel, F. M. Sacks, V. J. Carey, E. Obarzanek, J. F. Swain, E. R. Miller, P. R. Conlin, T. P. Erlinger, B. A. Rosner, N. M. Laranjo, J. Charleston, P. McCarron, L. M. Bishop and O. C. R. Group 2005 Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

M. appleby 1995 Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Stud

P. Appleby, A. Roddam, N. Allen and T. Key 2007 Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

P. N. Appleby, N. E. Allen and T. J. Key 2011 Diet, vegetarianism, and cataract risk

P. N. Appleby, G. K. Davey and T. J. Key 2002 Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

P. N. Appleby, T. J. Key, M. Thorogood, M. L. Burr and J. Mann 2002 Mortality in British vegetarians

P. N. Appleby, M. Thorogood, J. I. Mann and T. J. Key 1999 The Oxford Vegetarian Study: an overview

I. C. Arts and P. C. Hollman 2005 Polyphenols and disease risk in epidemiologic studies

F. Arya, S. Egger, D. Colquhoun, D. Sullivan, S. Pal and G. Egger 2010 Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study

A. D. Association and D. o. Canada 2003 Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

A. Astrup, J. Dyerberg, P. Elwood, K. Hermansen, F. B. Hu, M. U. Jakobsen, F. J. Kok, R. M. Krauss, J. M. Lecerf, P. LeGrand, P. Nestel, U. Risérus, T. Sanders, A. Sinclair, S. Stender, T. Tholstrup and W. C. Willett 2011 The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

A. Astrup, T. Meinert Larsen and A. Harper 2004 Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

P. J. Atherton, T. Etheridge, P. W. Watt, D. Wilkinson, A. Selby, D. Rankin, K. Smith and M. J. Rennie 2010 Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling

D. Aune, E. De Stefani, A. Ronco, P. Boffetta, H. Deneo-Pellegrini, G. Acosta and M. Mendilaharsu 2009 Meat consumption and cancer risk: a case-control study in Uruguay

D. Aune, D. A. Navarro Rosenblatt, D. S. Chan, A. R. Vieira, R. Vieira, D. C. Greenwood, L. J. Vatten and T. Norat 2015 Dairy products, calcium, and prostate cancer risk: a systematic review and meta-analysis of cohort studies

D. Aune, G. Ursin and M. B. Veierød 2009 Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

L. Azadbakht and A. Esmaillzadeh 2009 Soy-protein consumption and kidney-related biomarkers among type 2 diabetics: a crossover, randomized clinical trial

H. J. Baer, R. J. Glynn, F. B. Hu, S. E. Hankinson, W. C. Willett, G. A. Colditz, M. Stampfer and B. Rosner 2011 Risk factors for mortality in the nurses’ health study: a competing risks analysis

M. J. Ball and M. A. Bartlett 1999 Dietary intake and iron status of Australian vegetarian women

P. Bandosz, M. O’Flaherty, W. Drygas, M. Rutkowski, J. Koziarek, B. Wyrzykowski, K. Bennett, T. Zdrojewski and S. Capewell 2012 Decline in mortality from coronary heart disease in Poland after socioeconomic transformation: modelling study

W. Bao, Y. Rong, S. Rong and L. Liu 2012 Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis

Y. Bao, J. Han, F. B. Hu, E. L. Giovannucci, M. J. Stampfer, W. C. Willett and C. S. Fuchs 2013 Association of nut consumption with total and cause-specific mortality

J. Barbaresko, M. Koch, M. B. Schulze and U. Nöthlings 2013 Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

N. D. Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, A. Green and H. Ferdowsian 2009 A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

N. D. Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, B. Jaster, K. Seidl, A. A. Green and S. Talpers 2006 A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

R. J. Barnard, C. K. Roberts, S. M. Varon and J. J. Berger 1998 Diet-induced insulin resistance precedes other aspects of the metabolic syndrome

U. S. Barzel and L. K. Massey 1998 Excess dietary protein can adversely affect bone

S. Basu, P. Yoffe, N. Hills and R. H. Lustig 2013 The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data

J. Bauer, G. Biolo, T. Cederholm, M. Cesari, A. J. Cruz-Jentoft, J. E. Morley, S. Phillips, C. Sieber, P. Stehle, D. Teta, R. Visvanathan, E. Volpi and Y. Boirie 2013 Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group

I. Bautista-Castaño and L. Serra-Majem 2012 Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies

L. A. Bazzano, J. He, L. G. Ogden, C. Loria, S. Vupputuri, L. Myers and P. K. Whelton 2001 Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

L. A. Bazzano, J. He, L. G. Ogden, C. M. Loria, S. Vupputuri, L. Myers and P. K. Whelton 2002 Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

J. M. Beasley, P. A. Newcomb, A. Trentham-Dietz, J. M. Hampton, A. J. Bersch, M. N. Passarelli, C. N. Holick, L. Titus-Ernstoff, K. M. Egan, M. D. Holmes and W. C. Willett 2011 Post-diagnosis dietary factors and survival after invasive breast cancer

W. L. Beeson, P. K. Mills, R. L. Phillips, M. Andress and G. E. Fraser 1989 Chronic disease among Seventh-day Adventists, a low-risk group. Rationale, methodology, and description of the population

B. L. Beezhold and C. S. Johnston 2012 Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial

K. Beier, S. Eppanapally, H. S. Bazick, D. Chang, K. Mahadevappa, F. K. Gibbons and K. B. Christopher 2011 Elevation of blood urea nitrogen is predictive of long-term mortality in critically ill patients independent of “normal” creatinine

R. A. Bell, E. J. Mayer-Davis, Y. Jackson and C. Dresser 1997 An epidemiologic review of dietary intake studies among American Indians and Alaska Natives: implications for heart disease and cancer risk

I. F. Benzie and S. Wachtel-Galor 2009 Biomarkers in long-term vegetarian diets

W. G. Bergen and G. Wu 2009 Intestinal nitrogen recycling and utilization in health and disease

S. Berkemeyer 2009 Acid-base balance and weight gain: are there crucial links via protein and organic acids in understanding obesity?

S. E. Berkow, N. Barnard, J. Eckart and H. Katcher 2010 Four therapeutic diets: adherence and acceptability

A. M. Bernstein, Q. Sun, F. B. Hu, M. J. Stampfer, J. E. Manson and W. C. Willett 2010 Major dietary protein sources and risk of coronary heart disease in women

T. H. Best, D. N. Franz, D. L. Gilbert, D. P. Nelson and M. R. Epstein 2000 Cardiac complications in pediatric patients on the ketogenic diet

W. R. Bidlack 1996 Interrelationships of food, nutrition, diet and health: the National Association of State Universities and Land Grant Colleges White Paper

J. R. Biesiekierski, J. G. Muir and P. R. Gibson 2013 Is gluten a cause of gastrointestinal symptoms in people without celiac disease?

J. R. Biesiekierski, S. L. Peters, E. D. Newnham, O. Rosella, J. G. Muir and P. R. Gibson 2013 No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates

S. S. Biet 2014 The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice

S. Bilsborough and N. Mann 2006 A review of issues of dietary protein intake in humans

S. A. Bilsborough and T. C. Crowe 2003 Low-carbohydrate diets: what are the potential short- and long-term health implications?

S. A. Bingham 1999 High-meat diets and cancer risk

S. A. Bingham, N. E. Day, R. Luben, P. Ferrari, N. Slimani, T. Norat, F. Clavel-Chapelon, E. Kesse, A. Nieters, H. Boeing, A. Tjønneland, K. Overvad, C. Martinez, M. Dorronsoro, C. A. Gonzalez, T. J. Key, A. Trichopoulou, A. Naska, P. Vineis, R. Tumino, V. Krogh, H. B. Bueno-de-Mesquita, P. H. Peeters, G. Berglund, G. Hallmans, E. Lund, G. Skeie, R. Kaaks, E. Riboli and E. P. I. i. C. a. Nutrition 2003 Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

S. A. Bingham, R. Hughes and A. J. Cross 2002 Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

S. A. Bingham, B. Pignatelli, J. R. Pollock, A. Ellul, C. Malaveille, G. Gross, S. Runswick, J. H. Cummings and I. K. O’Neill 1996 Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

G. Biolo, B. Ciocchi, M. Lebenstedt, R. Barazzoni, M. Zanetti, P. Platen, M. Heer and G. Guarnieri 2004 Short-term bed rest impairs amino acid-induced protein anabolism in humans

R. Biritwum, J. Gyapong and G. Mensah 2005 The epidemiology of obesity in ghana

P. Bjerregaard, T. K. Young and R. A. Hegele 2003 Low incidence of cardiovascular disease among the Inuit–what is the evidence?

J. Bjornsson 1942 Arteriosclerosis: A Chemical and Statistical Study

H. Blackburn 2012 20th-Century “medical Marco Polos” in the origins of preventive cardiology and cardiovascular disease epidemiology

R. J. Bloomer, M. M. Kabir, R. E. Canale, J. F. Trepanowski, K. E. Marshall, T. M. Farney and K. G. Hammond 2010 Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women

M. Blüher, M. D. Michael, O. D. Peroni, K. Ueki, N. Carter, B. B. Kahn and C. R. Kahn 2002 Adipose tissue selective insulin receptor knockout protects against obesity and obesity-related glucose intolerance

E. Boelsma, E. J. Brink, A. Stafleu and H. F. Hendriks 2010 Measures of postprandial wellness after single intake of two protein-carbohydrate meals

R. H. Böger 2003 Association of asymmetric dimethylarginine and endothelial dysfunction

J. Bowen, M. Noakes and P. M. Clifton 2006 Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake

J. Bowen, M. Noakes, C. Trenerry and P. M. Clifton 2006 Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men

S. A. Bowman and J. T. Spence 2002 A comparison of low-carbohydrate vs. high-carbohydrate diets: energy restriction, nutrient quality and correlation to body mass index

V. L. Boyce and B. A. Swinburn 1993 The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study

N. F. Boyd, J. Stone, K. N. Vogt, B. S. Connelly, L. J. Martin and S. Minkin 2003 Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

J. Brand-Miller, S. Hayne, P. Petocz and S. Colagiuri 2003 Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

T. M. Brasky, A. K. Darke, X. Song, C. M. Tangen, P. J. Goodman, I. M. Thompson, F. L. Meyskens, G. E. Goodman, L. M. Minasian, H. L. Parnes, E. A. Klein and A. R. Kristal 2013 Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

D. M. Bravata, L. Sanders, J. Huang, H. M. Krumholz, I. Olkin and C. D. Gardner 2003 Efficacy and safety of low-carbohydrate diets: a systematic review

G. A. Bray and B. M. Popkin 1998 Dietary fat intake does affect obesity!

G. A. Bray, S. R. Smith, L. de Jonge, H. Xie, J. Rood, C. K. Martin, M. Most, C. Brock, S. Mancuso and L. M. Redman 2012 Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial

M. Briel, I. Ferreira-Gonzalez, J. J. You, P. J. Karanicolas, E. A. Akl, P. Wu, B. Blechacz, D. Bassler, X. Wei, A. Sharman, I. Whitt, S. Alves da Silva, Z. Khalid, A. J. Nordmann, Q. Zhou, S. D. Walter, N. Vale, N. Bhatnagar, C. O’Regan, E. J. Mills, H. C. Bucher, V. M. Montori and G. H. Guyatt 2009 Association between change in high density lipoprotein cholesterol and cardiovascular disease morbidity and mortality: systematic review and meta-regression analysis

F. Brighenti, L. Benini, D. Del Rio, C. Casiraghi, N. Pellegrini, F. Scazzina, D. J. Jenkins and I. Vantini 2006 Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

G. D. Brinkworth, J. D. Buckley, M. Noakes, P. M. Clifton and C. J. Wilson 2009 Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function

E. A. Brinton, S. Eisenberg and J. L. Breslow 1990 A low-fat diet decreases high density lipoprotein (HDL) cholesterol levels by decreasing HDL apolipoprotein transport rates

J. C. Brüning, D. Gautam, D. J. Burks, J. Gillette, M. Schubert, P. C. Orban, R. Klein, W. Krone, D. Müller-Wieland and C. R. Kahn 2000 Role of brain insulin receptor in control of body weight and reproduction

J. D. Brunzell, R. L. Lerner, W. R. Hazzard, D. Porte and E. L. Bierman 1971 Improved glucose tolerance with high carbohydrate feeding in mild diabetes

F. L. Büchner, H. B. Bueno-de-Mesquita, M. M. Ros, K. Overvad, C. C. Dahm, L. Hansen, A. Tjønneland, F. Clavel-Chapelon, M. C. Boutron-Ruault, M. Touillaud, R. Kaaks, S. Rohrmann, H. Boeing, U. Nöthlings, A. Trichopoulou, D. Zylis, V. Dilis, D. Palli, S. Sieri, P. Vineis, R. Tumino, S. Panico, P. H. Peeters, C. H. van Gils, E. Lund, I. T. Gram, T. Braaten, M. J. Sánchez, A. Agudo, N. Larrañaga, E. Ardanaz, C. Navarro, M. V. Argüelles, J. Manjer, E. Wirfält, G. Hallmans, T. Rasmuson, T. J. Key, K. T. Khaw, N. Wareham, N. Slimani, A. C. Vergnaud, W. W. Xun, L. A. Kiemeney and E. Riboli 2010 Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition

B. Buijsse, E. J. Feskens, M. B. Schulze, N. G. Forouhi, N. J. Wareham, S. Sharp, D. Palli, G. Tognon, J. Halkjaer, A. Tjønneland, M. U. Jakobsen, K. Overvad, D. L. van der A, H. Du, T. I. Sørensen and H. Boeing 2009 Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

D. Bujnowski, P. Xun, M. L. Daviglus, L. Van Horn, K. He and J. Stamler 2011 Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study

N. T. Burkert, J. Muckenhuber, F. Großschädl, E. Rásky and W. Freidl 2014 Nutrition and health – the association between eating behavior and various health parameters: a matched sample study

D. Burkitt 1991 An approach to the reduction of the most common Western cancers. The failure of therapy to reduce disease

D. P. Burkitt 1971 Epidemiology of cancer of the colon and rectum

D. P. Burkitt 1981 Western Diseases: their Emergence and Prevention

L. M. Butler, R. Sinha, R. C. Millikan, C. F. Martin, B. Newman, M. D. Gammon, A. S. Ammerman and R. S. Sandler 2003 Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

H. Cai, X. O. Shu, Y. T. Gao, H. Li, G. Yang and W. Zheng 2007 A prospective study of dietary patterns and mortality in Chinese women

D. H. Calloway 1975 Nitrogen balance of men with marginal intakes of protein and energy

W. W. Campbell, C. A. Johnson, G. P. McCabe and N. S. Carnell 2008 Dietary protein requirements of younger and older adults

W. W. Campbell and H. J. Leidy 2007 Dietary protein and resistance training effects on muscle and body composition in older persons

W. W. Campbell, T. A. Trappe, A. C. Jozsi, L. J. Kruskall, R. R. Wolfe and W. J. Evans 2002 Dietary protein adequacy and lower body versus whole body resistive training in older humans

S. Capewell and E. S. Ford 2011 Why have total cholesterol levels declined in most developed countries?

M. G. Carlson and P. J. Campbell 1993 Intensive insulin therapy and weight gain in IDDM

P. Casas-Agustench, M. Bulló, E. Ros, J. Basora, J. Salas-Salvadó and N.-P. investigators 2011 Cross-sectional association of nut intake with adiposity in a Mediterranean population

E. Cellarier, X. Durando, M. P. Vasson, M. C. Farges, A. Demiden, J. C. Maurizis, J. C. Madelmont and P. Chollet 2003 Methionine dependency and cancer treatment

N. M. Cermak, P. T. Res, L. C. de Groot, W. H. Saris and L. J. van Loon 2012 Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis

M. T. Cerqueira, M. M. Fry and W. E. Connor 1979 The food and nutrient intakes of the Tarahumara Indians of Mexico

P. Chagas, P. Caramori, T. P. Galdino, C. a. S. Barcellos, I. Gomes and C. H. Schwanke 2013 Egg consumption and coronary atherosclerotic burden

D. S. Chan, R. Lau, D. Aune, R. Vieira, D. C. Greenwood, E. Kampman and T. Norat 2011 Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

J. Chan, K. Jaceldo-Siegl and G. E. Fraser 2009 Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2

J. M. Chan, M. J. Stampfer, E. Giovannucci, P. H. Gann, J. Ma, P. Wilkinson, C. H. Hennekens and M. Pollak 1998 Plasma insulin-like growth factor-I and prostate cancer risk: a prospective study

M. Chandalia, A. Garg, D. Lutjohann, K. von Bergmann, S. M. Grundy and L. J. Brinkley 2000 Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

W. C. Chang, M. L. Wahlqvist, H. Y. Chang, C. C. Hsu, M. S. Lee, W. S. Wang and C. A. Hsiung 2012 A bean-free diet increases the risk of all-cause mortality among Taiwanese women: the role of the metabolic syndrome

J. Chang-Claude, R. Frentzel-Beyme and U. Eilber 1992 Mortality pattern of German vegetarians after 11 years of follow-up

J. E. Chavarro, J. W. Rich-Edwards, B. A. Rosner and W. C. Willett 2008 Protein intake and ovulatory infertility

H. M. Chen, Y. N. Yu, J. L. Wang, Y. W. Lin, X. Kong, C. Q. Yang, L. Yang, Z. J. Liu, Y. Z. Yuan, F. Liu, J. X. Wu, L. Zhong, D. C. Fang, W. Zou and J. Y. Fang 2013 Decreased dietary fiber intake and structural alteration of gut microbiota in patients with advanced colorectal adenoma

M. Chen, A. Pan, V. S. Malik and F. B. Hu 2012 Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

G. Cheng, A. E. Buyken, L. Shi, N. Karaolis-Danckert, A. Kroke, S. A. Wudy, G. H. Degen and T. Remer 2012 Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty

G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen and A. E. Buyken 2010 Relation of isoflavones and fiber intake in childhood to the timing of puberty

S. N. Cheuvront 2003 The Zone Diet phenomenon: a closer look at the science behind the claims

M. Chiba, T. Abe, H. Tsuda, T. Sugawara, S. Tsuda, H. Tozawa, K. Fujiwara and H. Imai 2010 Lifestyle-related disease in Crohn’s disease: relapse prevention by a semi-vegetarian diet

T. H. Chiu, H. Y. Huang, Y. F. Chiu, W. H. Pan, H. Y. Kao, J. P. Chiu, M. N. Lin and C. L. Lin 2014 Taiwanese Vegetarians and Omnivores: Dietary Composition, Prevalence of Diabetes and IFG

R. T. Chlebowski, G. L. Blackburn, C. A. Thomson, D. W. Nixon, A. Shapiro, M. K. Hoy, M. T. Goodman, A. E. Giuliano, N. Karanja, P. McAndrew, C. Hudis, J. Butler, D. Merkel, A. Kristal, B. Caan, R. Michaelson, V. Vinciguerra, S. Del Prete, M. Winkler, R. Hall, M. Simon, B. L. Winters and R. M. Elashoff 2006 Dietary fat reduction and breast cancer outcome: interim efficacy results from the Women’s Intervention Nutrition Study

H. K. Choi, K. Atkinson, E. W. Karlson, W. Willett and G. Curhan 2004 Purine-rich foods, dairy and protein intake, and the risk of gout in men

R. Choinière 1992 Mortality among the Baffin Inuit in the mid-80s

R. Chowdhury, S. Warnakula, S. Kunutsor, F. Crowe, H. A. Ward, L. Johnson, O. H. Franco, A. S. Butterworth, N. G. Forouhi, S. G. Thompson, K. T. Khaw, D. Mozaffarian, J. Danesh and E. Di Angelantonio 2014 Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis

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