The authors and publishers of the following cookbooks were generous enough to allow us to use some of their published recipes in the Proteinaholic Recovery Plan Bonus Recipes ebook. (If you don’t have the eBook, you can grab it here.)
Disclaimer: These are amazon affiliate links, which don’t cost you any money, but help defray the time that Howard puts into maintaining the site and adding content. If you don’t want to shake a few coins his way, feel free to type the titles into amazon directly, or even better, find these books at your local independent bookstore ( or from the vendor of your choice).
Also – there are many many other whole food, plant powered cookbooks and websites than we’ve included here. If you’d like us to build a comprehensive bibliography, share your suggestions in comments below. (We’re partial to books that minimize processed foods, even though they may be vegan.)
Better Than Vegan, by Del Sroufe
Blissful Bites, by Christy Morgan
The China Study Quick and Easy Cookbook, by Del Sroufe
The Everyday Happy Herbivore, by Lindsay Nixon
Get Waisted, by Mary Wendt, MD, and Tess Challis.
Jazzy Vegetarian Classics, by Laura Theodore
My Beef with Meat, by Rip Esselstyn with recipes by Jane Esselstyn
The PlantPure Nation Cookbook, by Kim Campbell
The Prevent and Reverse Heart Disease Cookbook, by Ann Crile Esselstyn and Jane Esselstyn
Thrive Foods, by Brendan Brazier
Unprocessed, by Chef AJ
The Vegiterranean Diet, by Julieanna Hever
YumUniverse, by Heather Crosby