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Dr Garth’s Official Response to WHO Report on Meat and Cancer

by on October 27, 2015

The World Health Organization has reviewed hundreds of studies, many of which I reviewed in detail in my book Proteinaholic, and concluded that the science shows a clear association between red meat and processed meats and cancer.

More and more science comes out every year that shows the carcinogenic effect of meat, and the time has come where medical organizations need to recognize the dangers of animal protein, and start educating the public.